Pineapple Cranberry Bars(Makes 36 Bars)

8 ingredients
5 steps

Ingredients

  • 1 c. fresh or frozen cranberries
  • 1 1/2 tsp. cornstarch
  • 2 1/2 c. flour
  • 1/2 c. chopped nuts
  • 1 c. oleo or butter
  • 1 c. plus 3 Tbsp. brown sugar (divided use)
  • 1 (8 oz.) can crushed pineapple in its juice
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9-inch baking dish in a medium saucepan.
  3. 3
    Combine cranberries, 3 tablespoons cornstarch and pineapple.
  4. 4
    Bring to a boil, stirring constantly.
  5. 5
    Reduce heat, cover and simmer for 10 to 15 minutes, until cranberry skins pop and mixture thickens, stirring occasionally.

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