Pineapple Cranberry Ham

6 ingredients
2 steps

Ingredients

  • 4 boneless fully cooked ham steaks (6 ounces each)
  • 1-1/2 teaspoons canola oil
  • 1/2 cup jellied cranberry sauce
  • 1/2 cup undrained crushed pineapple
  • 3 tablespoons brown sugar
  • 1/8 teaspoon ground cloves

Directions

  1. 1
    Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm.
  2. 2
    Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.

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