Pineapple Cream Cake

4 ingredients
2 steps

Ingredients

  • 1 box pineapple cake mix
  • 1 (3 oz.) Vanilla instant pudding
  • 1 (8 oz.) cool whip
  • 1 large can crushed pineapple, drain and save juice

Directions

  1. 1
    Mix pudding, cool whip and pineapple together to make frosting.
  2. 2
    Refrigerate till firm.

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