Danish Rum Balls

Directions

1. 1
   Grind Oakmeal in food processor and set aside.
2. 2
   Mix Rum and Cocoa to a thick paste. (If you don't want to make it with rum you can use milk. just add 1 tbsp Rum Extract.).
3. 3
   In a mixer, add Soft Margarine (or Butter) ,sugar ,cocoa, Rum and Almond extract and mix well.
4. 4
   While Mixing add ground oatmeal slowly till mixed together. let mixer run run for 5 minute till totally mixed.
5. 5
   Cover and place in fridge for 2 days. This is important so it can thicken.
6. 6
   After 2 days let stand till room temperature before rolling.
7. 7
   On a plate pour coarse sugar and spread ( you can use colored sugar too or any sprinkle type of sugar for festive color ).
8. 8
   Roll the balls in sugar until totally covered.
9. 9
   You can store them in cookie tins or tupperwares. Put wax paper between levels stacks. you can put into small bag a gifts. ! Freeze until you need them.
10. 10
    I dare you not eat one of them while rolling. I can't. But i'm weak.