Pineapple Cream Cake

9 ingredients
3 steps

Ingredients

  • 1 box Jiffy yellow cake mix
  • 1/4 c. cooking oil
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 large box instant vanilla pudding mix
  • 3 c. milk
  • 1 c. coconut
  • 1 (8 oz.) cream cheese, softened
  • 1 (8 oz.) Cool Whip (room temp)
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Make cake according to directions on box, plus add the oil.
  3. 3
    Bake in 9 X 13-inch glass pan for 20 minutes. Cool completely.

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