Pineapple Cream Cake

6 ingredients
6 steps

Ingredients

  • 1/2 yellow cake mix
  • 8 oz. cream cheese
  • 2 c. milk
  • 1 small instant vanilla pudding
  • 1 large can crushed pineapple
  • Cool Whip

Directions

  1. 1
    Bake cake in 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Beat soft cream cheese; add milk and pudding slowly.
  4. 4
    Spread on cake.
  5. 5
    Add drained pineapple; top with Cool Whip.
  6. 6
    Top with nuts (optional). Refrigerate.

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