Pineapple Cream Cake

Directions

1. 1
   Make cake according to directions and bake in 9 x 13-inch greased pan.
2. 2
   Meanwhile, drain pineapple; set aside.
3. 3
   Take one small package pudding, make according to directions.
4. 4
   Then add 8 ounce package cream cheese and mix well.
5. 5
   When cake is cooled, spread mixture on top of cake, then spread on pineapple.
6. 6
   Spread Dream Whip on top.