Pineapple Bread Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sugar
  • 1/2 tsp. ground cinnamon
  • 4 eggs
  • 1 (13 1/2 oz.) can crushed pineapple, well drained
  • 2 c. bread cubes (about 3 slices white bread)
  • 1/4 c. chopped pecans

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    In large bowl, beat, at medium speed, butter, sugar and cinnamon 1 minute, scraping bowl constantly. Add eggs.
  3. 3
    Beat on high speed, scraping bowl as needed, until mixture is light and fluffy, 2 minutes.
  4. 4
    Fold in pineapple, bread cubes and pecans.

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