Pineapple Cream Cheese Icing

4 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup pineapple preserves
  • 1 (2 lb) package confectioners' sugar

Directions

  1. 1
    In a large bowl, beat butter and cream cheese with an electric mixer until creamy.
  2. 2
    Beat in preserves.
  3. 3
    Gradually beat in confectioner's sugar, until desired consistency is reached.

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