Pineapple-Cream Cheese Jello

6 ingredients
3 steps

Ingredients

  • 1 large can crushed pineapple, undrained
  • 2/3 c. sugar
  • 1 1/2 pkg. unflavored gelatine (Knox)
  • 1/2 c. water
  • 1 large cream cheese
  • 1 large Cool Whip

Directions

  1. 1
    Boil pineapple and sugar for 5 minutes.
  2. 2
    Add gelatin to water; add to pineapple, let cool.
  3. 3
    (Put in refrigerator.)

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