Spaghetti Squash Carbonara

Directions

1. 1
   Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. 2
   Dice bacon and saute until fully cooked.
3. 3
   While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. 4
   Add minced garlic to the bacon and continue cooking about 1 minute.
5. 5
   (At this time you may add any other vegetables you would like and saute)
6. 6
   Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies.
7. 7
   Stir well, then serve!