Pineapple Cream Cheese Layer Cake

6 ingredients
4 steps

Ingredients

  • 1 box Jiffy vanilla cake mix
  • 8 oz. cream cheese, softened
  • 1 c. milk
  • 1 large instant vanilla pudding
  • 1 large can crushed pineapple
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Prepare Jiffy cake mix as directed on package.
  2. 2
    Pour into a 9 x 13-inch greased and floured pan.
  3. 3
    Bake until golden brown. (Cake will be thin.)
  4. 4
    Remove cooled cake from pan.

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