Pineapple Cream Cheese Pie
8 ingredients
5 steps
Ingredients
- 1 graham cracker pie crust
- 8 oz. cream cheese
- 1/4 c. sugar
- 2 tsp. vanilla
- 8 oz. Cool Whip
- 16 oz. crushed pineapple
- 1/2 c. sugar
- 2 Tbsp. cornstarch
Directions
-
1Blend together the cream cheese, 1/4 cup sugar and the vanilla.
-
2Fold in Cool Whip; pour into pie crust.
-
3In a saucepan, cook the pineapple, 1/2 cup sugar and cornstarch until shiny or glazy.
-
4Let cool, then pour over pie.
-
5Refrigerate to set.
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