Pineapple Cream Cheese Pie

8 ingredients
5 steps

Ingredients

  • 1 graham cracker pie crust
  • 8 oz. cream cheese
  • 1/4 c. sugar
  • 2 tsp. vanilla
  • 8 oz. Cool Whip
  • 16 oz. crushed pineapple
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Blend together the cream cheese, 1/4 cup sugar and the vanilla.
  2. 2
    Fold in Cool Whip; pour into pie crust.
  3. 3
    In a saucepan, cook the pineapple, 1/2 cup sugar and cornstarch until shiny or glazy.
  4. 4
    Let cool, then pour over pie.
  5. 5
    Refrigerate to set.

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