Pineapple Cream Cheese Pizza

Name: Pineapple Cream Cheese Pizza
Ingredients: 1 lb frozen bread dough, thawed and cut in half; 2 (8 ounce) packages cream cheese, softened; 1/2 cup sugar; 6 tablespoons flour; 2 egg yolks; 1 grated peel and 2 tsp. lemon, juice of; 2 (8 1/4 ounce) cans crushed pineapple, drained; 2/3 cup strawberry jam; 2 tablespoons sliced almonds, toasted

9 ingredients

7 steps

Ingredients

1 lb frozen bread dough, thawed and cut in half
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
6 tablespoons flour
2 egg yolks
1 grated peel and 2 tsp. lemon, juice of
2 (8 1/4 ounce) cans crushed pineapple, drained
2/3 cup strawberry jam
2 tablespoons sliced almonds, toasted

Directions

1

Press dough into 2 greased 12 inch pizza pans.
2

Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp lemon juice until smooth.
3

Stir in pineapple.
4

Spread mixture evenly over pizzas to within 1/2 inch of edges.
5

Bake in 400 deg. oven for 15 minutes or until browned.
6

Spread each with jam and sprinkle with almonds.
7

Bake 5 minutes longer.