Pineapple Cream Pie

6 ingredients
2 steps

Ingredients

  • 2 graham cracker crusts
  • 1 can Eagle Brand milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 12 oz. Cool Whip
  • 1 c. pecans or walnuts
  • 1/2 c. lemon juice

Directions

  1. 1
    Mix all together and pour in the 2 pie crusts.
  2. 2
    Refrigerate for 1 to 2 hours.

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