Lemon Pigs

2 ingredients
3 steps

Ingredients

  • 1 lemon
  • 2 cloves

Directions

  1. 1
    Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
  2. 2
    At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
  3. 3
    Use cloves for the eyes.

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