Lemon Pigs
2 ingredients
3 steps
Ingredients
- 1 lemon
- 2 cloves
Directions
-
1Choose the snout end of the pig and decide which will be the bottom. Cut the bottom off so the pig will sit flat.
-
2At the snout end cut two flaps for the ears. Pull them out a little so the will stand out but not too much or it will break.
-
3Use cloves for the eyes.
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