Pineapple Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 can sweetened condensed milk
  • 3 Tbsp. lemon juice
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 (8 oz.) carton Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix milk, lemon juice and pineapple.
  2. 2
    Fold in Cool Whip and nuts.
  3. 3
    Pour into pie crust.
  4. 4
    Let set several hours before serving. Best if made night before.

Products Matching These Ingredients

More Recipes to Try