Corn Bread Fritters

Directions

1. 1
   Mix flour and meal thoroughly. Add buttermilk until the mixture is thin enough to pour, like pancake batter.
2. 2
   Put 1 tablespoon of the bacon grease in an iron skillet.
3. 3
   Heat until hot.
4. 4
   Pour in 1/4 cup batter. Brown on both sides.
5. 5
   You can fry about 4 or 5 at the same time in a 10-inch skillet. Add a tablespoon of bacon grease as needed.