Pineapple Cream Pie

5 ingredients
3 steps

Ingredients

  • 2 small cans crushed pineapple, undrained
  • 2 small pkg. vanilla pudding
  • 2 c. sour cream
  • 8 oz. Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Combine pineapple and pudding from the boxes and add sour cream; stir well.
  2. 2
    Pour into baked crust.
  3. 3
    Add Cool Whip on top. Refrigerate several hours before serving.

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