Pineapple Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 graham cracker pie shell
  • 24 marshmallows
  • 1 large can crushed pineapple
  • 1 1/2 c. heavy cream, whipped

Directions

  1. 1
    Drain pineapple and reserve 1/3 cup of juice.
  2. 2
    Melt marshmallows in juice in top of double boiler.
  3. 3
    Let cool, add 1 1/2 cups crushed pineapple.
  4. 4
    Fold whipped cream into pineapple mixture.
  5. 5
    Place in shell and refrigerate overnight.

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