Pineapple Cream Pie

Directions

1. 1
   In a saucepan, combine sugar, salt and cornstarch.
2. 2
   Stir in pineapple with syrup, sour cream and lemon juice.
3. 3
   Cook, stirring constantly, until mixture thickens and bubbles.
4. 4
   Stir a small amount of hot mixture into egg yolks; return egg mixture to hot pudding in saucepan.
5. 5
   Stirring constantly, cook 2 minutes longer. Spoon into baked and cooled pie shell.
6. 6
   Spread meringue over pie, sealing to edge of pastry.
7. 7
   Bake in a 350° oven for 10 to 12 minutes.
8. 8
   Cool and chill several hours, until firm.