Pineapple Cream Pie

5 ingredients
10 steps

Ingredients

  • 1 baked 9-inch deep pie shell
  • 1 box instant vanilla pudding (sugar-free)
  • 1 can crushed pineapple with juice
  • 1 (16 oz.) tub sour cream (low-fat)
  • 1/2 tub Cool Whip Lite (12 oz.)

Directions

  1. 1
    Mix pudding with pineapple.
  2. 2
    Mix until thick.
  3. 3
    Add sour cream to mixture.
  4. 4
    Stir thoroughly.
  5. 5
    Add Cool Whip.
  6. 6
    Stir.
  7. 7
    Pour into pie shell.
  8. 8
    Spread remaining Cool Whip on top.
  9. 9
    Refrigerate 4 hours.
  10. 10
    Keep refrigerated.

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