Natilla Creme

Directions

1. 1
   Make a paste of egg yolks, flour and 1 cup of the milk.
2. 2
   In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.
3. 3
   Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.
4. 4
   Remove from heat and cool to room temperature.
5. 5
   Beat egg whites until stiff but not dry and fold into the custard.
6. 6
   Chill before serving.
7. 7
   Spoon custard into individual serving dishes.
8. 8
   Sprinkle each with nutmeg before serving.
9. 9
   Or spoon custard over chilled guava slices.
10. 10
    Served over guava is my personal favorite.