Pineapple Cream Pie

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 1 c. sour cream (8 oz.)
  • 1 Tbsp. lemon juice
  • 2 egg yolks, beaten
  • 2 1/2 c. crushed pineapple

Directions

  1. 1
    Place all of the ingredients into a double boiler and cook until thickened.
  2. 2
    Stir frequently.
  3. 3
    When mixture is thickened, pour into a 9-inch cooked and cooled pie shell.
  4. 4
    Refrigerate.

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