Pineapple Cream Pie

7 ingredients
3 steps

Ingredients

  • 1 c. condensed milk
  • 1/4 c. lemon juice
  • 1 large can crushed pineapple, drained
  • 1 can or pkg. coconut
  • 1 c. pecans, chopped
  • 1 large container Cool Whip
  • 2 baked pie shells

Directions

  1. 1
    Mix condensed milk and lemon juice well. Stir in pineapple, coconut and pecans.
  2. 2
    Fold in Cool Whip. Pour into baked pie shells.
  3. 3
    Refrigerate for several hours or overnight before serving.

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