Pineapple Cream Pie

10 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/3 c. butter
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1 c. milk
  • 2 eggs
  • 1 tsp. vanilla
  • 1 can crushed pineapple
  • baked pie shell
  • whipped topping

Directions

  1. 1
    Heat milk and butter in saucepan.
  2. 2
    Combine sugar and cornstarch.
  3. 3
    Add 1 cup of milk to this; stir until smooth, then add to hot milk, stirring constantly until thick.
  4. 4
    Blend in well beaten eggs to which a little of the hot mixture has been added. Cook about 2 minutes more, stirring constantly.
  5. 5
    Cool.
  6. 6
    Add vanilla.

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