Pineapple Cream Pie

9 ingredients
4 steps

Ingredients

  • 1 baked pie shell
  • 3 egg yolks
  • 2/3 c. sugar
  • 1/3 c. flour
  • salt
  • 1 c. milk
  • 1 can crushed pineapple
  • 1 Tbsp. oleo
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Beat egg yolks, flour, sugar, salt, juice and oleo.
  2. 2
    Add milk and pineapple.
  3. 3
    Cook until thick.
  4. 4
    Pour in crust.

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