Pineapple Cream Pie

Directions

1. 1
   Mix sugar,salt,cornstarch and flour well.
2. 2
   Place reserved pineapple juice in measuring cup and add milk to equal 3 cups liquid.
3. 3
   Add to dry ingredients slowly.
4. 4
   Bring to a boil and allow to boil about 2 minutes.
5. 5
   Add some of hot liquid to egg yokes mix well and return to pot.
6. 6
   Boil another 2 minutes.
7. 7
   Remove from heat and add pineapple, vanilla and butter mix well.
8. 8
   Allow to cool about 5 minutes and pour into crust.
9. 9
   Serve as is or with whipped cream.