Pineapple Cream Pudding

4 ingredients
6 steps

Ingredients

  • 1 1/3 cups milk
  • 1 (3 ounce) package vanilla pudding mix
  • 1 (8 ounce) can crushed pineapple, undrained
  • 1/2 cup plain yogurt

Directions

  1. 1
    Measure milk in 4 cup glass measuring cup.
  2. 2
    Stir in pudding mix and pineapple.
  3. 3
    Microwave (high) uncovered for 5 and 1/2 minutes or until mixture starts to bubble, stirring once or twice during last half of cooking time.
  4. 4
    Cool.
  5. 5
    Stir in yogurt.
  6. 6
    Spoon into serving dishes.

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