Pineapple Crescents

5 ingredients
9 steps

Ingredients

  • 1 (15 1/4 oz.) can Del Monte pineapple spears in its own juice
  • 1 (8 oz.) can refrigerated crescent rolls
  • 8 thin slices ham
  • 8 slices Swiss cheese
  • 1 Tbsp. Dijon mustard

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Reserve 2 spears for sauce. Chop
  3. 3
    and set aside.
  4. 4
    Unroll crescent rolls.
  5. 5
    Wrap ham and cheese around pineapple.
  6. 6
    Place at widest part of crescent and roll
  7. 7
    up. Place
  8. 8
    on baking sheet.
  9. 9
    Bake at 375° for 12 to 15 minutes or until golden.

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