Pineapple Crisp

Name: Pineapple Crisp
Ingredients: 27 ounces pineapple chunks drained,; 23 cup brown sugar packed; 1/2 cup flour, all-purpose; 1/2 cup rolled oats; 13 cup margarine or butter,, softened; 3/4 teaspoon cinnamon ground; 3/4 teaspoon nutmeg ground

7 ingredients

7 steps

Ingredients

27 ounces pineapple chunks drained,
23 cup brown sugar packed
1/2 cup flour, all-purpose
1/2 cup rolled oats
13 cup margarine or butter,, softened
3/4 teaspoon cinnamon ground
3/4 teaspoon nutmeg ground

Directions

1

Heat oven to 375F (190C).
2

Grease square pan, 8x8x2 inches.
3

Arrange pineapple in pan.
4

Mix remaining ingredients.
5

Sprinkle over pineapple.
6

Bake about 30 minutes or until topping is golden brown and pineapple is tender.
7

Serve warm and, if desired, with cream or ice cream.