Pineapple Crisp

7 ingredients
7 steps

Ingredients

  • 27 ounces pineapple chunks drained,
  • 23 cup brown sugar packed
  • 1/2 cup flour, all-purpose
  • 1/2 cup rolled oats
  • 13 cup margarine or butter,, softened
  • 3/4 teaspoon cinnamon ground
  • 3/4 teaspoon nutmeg ground

Directions

  1. 1
    Heat oven to 375F (190C).
  2. 2
    Grease square pan, 8x8x2 inches.
  3. 3
    Arrange pineapple in pan.
  4. 4
    Mix remaining ingredients.
  5. 5
    Sprinkle over pineapple.
  6. 6
    Bake about 30 minutes or until topping is golden brown and pineapple is tender.
  7. 7
    Serve warm and, if desired, with cream or ice cream.

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