Pineapple Crunch

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can pineapple
  • 1 stick butter
  • 1 box butter pecan cake mix
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Use an 8 x 11 1/2-inch glass baking dish.
  2. 2
    Pour pineapple in bottom of dish. Sprinkle dry cake mix over pineapple.
  3. 3
    Melt butter. Sprinkle over cake mix.
  4. 4
    Bake at 350° until brown. Shake the dish during baking to blend the cake mix.
  5. 5
    When cool, spread Cool Whip over top. Garnish with pecans.

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