Pineapple Crunch

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) can pineapple
  • 1 stick butter
  • 1 box butter pecan cake mix
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Use an 8 x 11 1/2-inch glass baking dish.
  2. 2
    Pour pineapple in bottom of dish. Sprinkle dry cake mix over pineapple.
  3. 3
    Melt butter. Sprinkle over cake mix.
  4. 4
    Bake at 350° until brown. Shake the dish during baking to blend the cake mix.
  5. 5
    When cool, spread Cool Whip over top. Garnish with pecans.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Walnut cake

7 ingredients

The Sole of my Zucchini

12 ingredients

Grammy's Irish Soda Bread Recipe

9 ingredients

Chicken Abobo With Mushrooms Recipe

8 ingredients

All-Terrain Vehicle

3 ingredients

Hot Hoagies

8 ingredients

Salmon and Potato Mille-Feuille Pastries

7 ingredients

Glazed Sesame Pork

9 ingredients

Lemon garlic zucchini "pasta"

8 ingredients

Creamed Salmon Recipe

5 ingredients

Pink Puffed Rice Cereal Hearts

5 ingredients

Lettuce Wraps with Turkey, Almond, Red Bell Pepper & Cilantro Filling

13 ingredients