Pineapple Crunch Cake

6 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 can crushed pineapple, drained (reserve juice)
  • 1/2 c. coconut
  • 1/3 c. brown sugar
  • 1/3 c. chopped pecans
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Prepare cake mix according to package directions, using drained pineapple juice in place of water (water may have to be added to equal amount of liquid needed).
  2. 2
    Pour 1/2 of the cake batter in 9 x 13-inch prepared pan.
  3. 3
    Top with pineapple.
  4. 4
    Pour remaining cake batter over pineapple.

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