Salmon with a Crunch

Directions

1. 1
   If you get your Salmon from a place like Costco, cut it into 5 to 6 ounce sections.
2. 2
   LIGHTLY SALT THE FILLETS.
3. 3
   You should freeze the rest.
4. 4
   In a bowl, mix the dry ingredients.
5. 5
   Generously cover both sides of the Salmon with you dry ingredients.
6. 6
   Don't be afraid to kind of press it in.
7. 7
   Cook.
8. 8
   If you have a non-stick, use it.
9. 9
   Oil in the pan and cook MED-HIGH heat for about 4 or 5 minutes per side.
10. 10
    You should see a nice golden brown color.
11. 11
    Serve.
12. 12
    This goes well with potatoes, brown rice mixed with a light garlic butter sauce or a whole bunch of other pairings.