Pineapple Crunch Cake

6 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 1 (8 1/4 oz.) can drained crushed pineapple
  • 1/2 c. chopped pecans
  • 1 c. oatmeal
  • 19 oz. yellow cake mix

Directions

  1. 1
    Melt butter in a 13 x 9-inch baking pan.
  2. 2
    Stir in brown sugar. Spread pineapple evenly over sugar mixture.
  3. 3
    Sprinkle with pecans and oats.

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