Pineapple Cupcake Glaze

4 ingredients
1 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 2-1/2 cups Powdered Sugar
  • 6 Tablespoons Crushed Pineapple, Drained
  • 1 Tablespoon Pineapple Juice

Directions

  1. 1
    Cream softened butter with an electric mixer, gradually adding powdered sugar to the bowl and creaming together well. Stir in crushed pineapple and juice and blend thoroughly. Mixture will resemble a glaze that may be easily brushed onto individual cupcakes or a large cake; I make mine from a box of pineapple cake mix. Sprinkle extra powdered sugar on top to add a decorative garnish, if desired. Tops approximately 20 cupcakes.

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