Pineapple Cupcakes

12 ingredients
7 steps

Ingredients

  • 2 c. four
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 2 eggs
  • 1/2 c. crushed pineapple
  • 1/2 c. pineapple juice
  • 1 tsp. vanilla or pineapple flavoring
  • 1 small pkg. mint chocolate chips

Directions

  1. 1
    Sift together first 4 ingredients and set aside.
  2. 2
    Mix together shortening, white sugar and brown sugar; blend in 2 eggs and beat together 1 minute.
  3. 3
    Add pineapple and juice, then dry ingredients; blend.
  4. 4
    Add flavoring and chocolate chips.
  5. 5
    Fill cupcake cups 3/4 full.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Frost when cool.

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