Pineapple Curry Soup

9 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon onion, chopped
  • 1 tablespoon curry
  • 1 tablespoon flour
  • 2 cups broth
  • 4 egg yolks
  • 1/2 pint heavy cream
  • 1 cup pineapple, chopped
  • cognac or brandy, to taste

Directions

  1. 1
    Melt butter and saute onion until golden brown.
  2. 2
    Blend in curry and flour then add the broth slowly. Bring to boil then reduce heat.
  3. 3
    Beat egg yolks cream and 1 tbs soup together. When soup is no longer boiling slowly stir in yolk mixture. Do NOT allow soup to boil again.
  4. 4
    Add pineapple and cognac to taste. Serve immediately.

Products Matching These Ingredients

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