Pineapple Custard

8 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 tsp. cornstarch
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 small can pineapple

Directions

  1. 1
    Combine first 7 ingredients and cook.
  2. 2
    After the pudding is cooked, add pineapple.
  3. 3
    Use egg whites for meringue.
  4. 4
    Put in baked pie shell and bake meringue.

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