Pineapple Custard

8 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple (in own juice)
  • 3 Tbsp. sugar
  • 1 liter skim milk
  • 6 medium eggs
  • 2 c. nonfat dry milk
  • 6 Tbsp. sugar
  • 1 tsp. vanilla
  • 3 tsp. cornstarch

Directions

  1. 1
    Drain pineapple. Cook in 3 tablespoons sugar.
  2. 2
    Mix cornstarch in a little juice from the pineapple and add to pineapple.
  3. 3
    Stir. Allow to thicken a little.
  4. 4
    Spread the pineapple mixture on the bottom of glass dish (11 x 8-inch).
  5. 5
    Separately mix the skim milk, dry milk, eggs, sugar and vanilla together.
  6. 6
    Carefully pour over the pineapple.
  7. 7
    Place glass dish in larger tray filled with water and place in a 350° oven for approximately 1 hour or until top is slightly golden. Remove from oven. Cool in refrigerator.

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