Pineapple Custard
8 ingredients
7 steps
Ingredients
- 1 (20 oz.) can pineapple (in own juice)
- 3 Tbsp. sugar
- 1 liter skim milk
- 6 medium eggs
- 2 c. nonfat dry milk
- 6 Tbsp. sugar
- 1 tsp. vanilla
- 3 tsp. cornstarch
Directions
-
1Drain pineapple. Cook in 3 tablespoons sugar.
-
2Mix cornstarch in a little juice from the pineapple and add to pineapple.
-
3Stir. Allow to thicken a little.
-
4Spread the pineapple mixture on the bottom of glass dish (11 x 8-inch).
-
5Separately mix the skim milk, dry milk, eggs, sugar and vanilla together.
-
6Carefully pour over the pineapple.
-
7Place glass dish in larger tray filled with water and place in a 350° oven for approximately 1 hour or until top is slightly golden. Remove from oven. Cool in refrigerator.
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