Polish Teacakes

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 egg yolk, slightly beaten
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. flour
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add egg yolk; mix well. Add flour and salt; mix.
  3. 3
    Roll dough in small balls; dip in unbeaten egg white.
  4. 4
    Roll in finely chopped nuts.
  5. 5
    Place on buttered baking sheet; press down center of each with thimble. Bake in a 325° oven for 5 minutes.
  6. 6
    Remove; press down again with thimble.
  7. 7
    Return to oven for about 10 to 15 minutes.
  8. 8
    Remove from oven; fill indents with preserves while hot.

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