Pineapple Custard Pie

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 stick margarine
  • 1 (8 oz.) can crushed pineapple with juice
  • 1 small can coconut

Directions

  1. 1
    Beat 1st three ingredients
  2. 2
    well.
  3. 3
    Blend others.
  4. 4
    Place in unbaked pie shells.
  5. 5
    Bake at
  6. 6
    350° for 40 minutes in 9-inch deep pie shell.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Cherry Delight

5 ingredients

7 Layer Cookies

7 ingredients

Pineapple Sheet Cake

6 ingredients

Red Gravy

9 ingredients

Chocolate Chunk Cookies

12 ingredients

Pecan Balls

5 ingredients

Banana Split Cake

9 ingredients

Snowball Sundaes

4 ingredients

Better Than Robert Redford Cake

5 ingredients

Tea Cake Cookies(May 15, 1879)

7 ingredients

Blueberry Muffins

9 ingredients

Broccoli Casserole

6 ingredients