Red Gravy
9 ingredients
8 steps
Ingredients
- 3 cans tomato paste
- 1 large can tomato puree
- 2 large onions
- 3 stalks celery
- 4 bay leaves
- garlic
- 1 bell pepper
- 2 beef and 2 chicken bouillon cubes
- salt and pepper
Directions
-
1Fry seasonings until soft.
-
2Add tomato paste and fry approximately 20 minutes.
-
3Add puree and fry approximately 20 minutes, medium fire.
-
4Put all in pot with water.
-
5Add 2 tablespoons of sugar.
-
6Add salt, pepper, bay leaves and bouillon cubes.
-
7Add meatballs, pork roast, pork sausage or any other meats you prefer.
-
8Cook until meats are tender or desired thickness of gravy is reached.
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