Pineapple Date Bread

Directions

1. 1
   Beat egg slightly; add milk, dates, pineapple and salad oil. Stir.
2. 2
   Add flour, baking powder, salt and sugar.
3. 3
   Stir just to moisten, do not beat.
4. 4
   Pour into greased 9 1/2 x 5 1/2 x 3-inch loaf pan.
5. 5
   Bake at 350° about 1 hour.
6. 6
   Cool 5 minutes.
7. 7
   Remove from pan and cool on rack.
8. 8
   Wrap in wax paper and keep overnight before slicing.