Pineapple-Date Bread

11 ingredients
8 steps

Ingredients

  • 1/4 c. soft margarine
  • 1/2 c. sugar
  • 1 egg
  • 1 Tbsp. lemon extract
  • 8 1/2 oz. crushed pineapple, drained (save juice)
  • 2 1/2 c. all-purpose flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • pinch of salt
  • 1/2 c. chopped dates
  • 1/4 c. water

Directions

  1. 1
    Combine sugar, egg, margarine and flavoring and beat until smooth.
  2. 2
    Add dry ingredients alternating with pineapple and blend with a whisk.
  3. 3
    Fold in dates.
  4. 4
    Add juice to water and use 1/4 cup of liquid.
  5. 5
    Blend well.
  6. 6
    Pour into well-greased loaf pans.
  7. 7
    Bake at 375° for 55 minutes.
  8. 8
    This makes 2 (7 1/4 x 3 1/2-inch size) loaves.

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