Emergency Cake

Name: Emergency Cake
Ingredients: 1 3/4 cups cake flour, sifted; 1 cup sugar; 1/2 teaspoon salt; 2 1/2 teaspoons baking powder; 1/3 cup softened butter; 2/3 cup lukewarm milk; 1 egg, beaten; 1 teaspoon vanilla; 3 tablespoons melted butter; 5 tablespoons brown sugar; 2 tablespoons heavy cream; 1/2 cup shredded coconut

12 ingredients

9 steps

Ingredients

1 3/4 cups cake flour, sifted
1 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/3 cup softened butter
2/3 cup lukewarm milk
1 egg, beaten
1 teaspoon vanilla
3 tablespoons melted butter
5 tablespoons brown sugar
2 tablespoons heavy cream
1/2 cup shredded coconut

Directions

1

Preheat oven to 350 degrees F.
2

Cake: In a mixer with a whip attachment, mix the dry ingredients together.
3

Add the softened butter, lukewarm milk, beaten egg, and vanilla and mix well for 2 to 3 minutes.
4

Pour into a parchment lined 8 by 8-inch cake pan.
5

Bake at 350 degrees F for 25 to 35 minutes.
6

Broiled Icing: In a mixer with a paddle attachment, mix all the ingredients together.
7

When the cake is done, take it out of the oven and, while it's warm, spread the icing on the cake to cover the top.
8

Place it under the broiler until it bubbles all over and starts to brown.
9

Cool then cut into squares and serve.