Pineapple Date Bread

Name: Pineapple Date Bread
Ingredients: 1/3 cup packed brown sugar; 1 can (8 ounces) sliced pineapple, drained; 4 maraschino cherries; 2 tablespoons butter; 1 package (16.6 ounces) date quick bread mix; 1/3 cup chopped walnuts; 1 cup water; 2 eggs; 1 tablespoon applesauce; 1 tablespoon canola oil

10 ingredients

3 steps

Ingredients

1/3 cup packed brown sugar
1 can (8 ounces) sliced pineapple, drained
4 maraschino cherries
2 tablespoons butter
1 package (16.6 ounces) date quick bread mix
1/3 cup chopped walnuts
1 cup water
2 eggs
1 tablespoon applesauce
1 tablespoon canola oil

Directions

1

Sprinkle brown sugar into a greased 9-in. square baking dish. Top with pineapple slices; place a cherry in the center of each pineapple slice. Dot with butter.
2

In a large bowl, combine quick bread mix and nuts. In another bowl, combine the water, eggs, applesauce and oil; stir into mix just until combined. Spoon over pineapple slices.
3

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a serving plate. Cool for 15 minutes before cutting. Serve warm.