Pineapple Delight

5 ingredients
1 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 2 (16 oz.) cans crushed pineapple in heavy syrup, drained
  • 1 c. pecans, toasted in butter or margarine and finely chopped
  • 1 Tbsp. butter or margarine (for toasting pecans)
  • mayonnaise (to make the consistency easy to spread)

Directions

  1. 1
    Heat oven to 250°. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight. Serve with your favorite crackers.

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