Pineapple Delight

6 ingredients
3 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1 large container Cool Whip
  • 8 oz. can crushed pineapple, drained
  • 1 1/2 c. milk
  • 1 pkg. yellow cake mix
  • 1 box instant vanilla pudding

Directions

  1. 1
    Bake cake in an oblong pan.
  2. 2
    Mix the cream cheese, pudding mix and milk. Chill in refrigerator while cake is cooling, then spread this mixture over the cake.
  3. 3
    Next, spread the pineapple over the pudding, then cover the pineapple with Cool Whip. Add nuts on top, if desired.

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