Peach Delights

4 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can sliced peaches in light sauce (or use home canned)
  • 1 box yellow cake mix
  • 1 (6 oz.) container peach yogurt
  • 1 (4 oz.) container frozen whipped topping, thawed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Generously grease and flour 2 round cake pans.
  3. 3
    Drain peaches, save juice.
  4. 4
    Add enough water to reserved juice to make 1 1/4 cups.

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